Ingredients
Animal-based functional proteins for meat formulation
Functional protein is selected according to the formulation goal. Its effect on texture, water retention, emulsification and yield depends on the full formula, the process and your plant's equipment.
Processing applications
Applications and formats
Review the most common applications for this family. The product, caliber or format is selected based on your process and confirmed with the manufacturer.
Emulsified products 
Injected products 
Ground products
Ranges published by the manufacturer
- Pork skin protein
- Pork trimmings protein
- Beef protein
- Soluble protein
Manufacturer product formats
Product references
These photos show available product formats and finishes. Specifications are confirmed with the manufacturer for each request.
Manufacturer materials
Product references
Images published by the manufacturer help identify available formats and finishes. Specifications are confirmed with the manufacturer for each request.
Royal Protein
Information needed for a quote
Details we need to recommend an option
Share these variables so we can review compatibility, consult the manufacturer and prepare a quote with the right scope.
Describe the bite, firmness and structure you want in the finished product.
Share current weight loss, water addition and behavior during cooking.
State the formulation goal and any applicable technical or labeling constraints.
Describe the fat percentage, the mixing process and current stability issues.
Share current yield, weight loss and cooking parameters to assess the target.
State the main ingredients, the order of addition and the mixing or emulsifying equipment.
Related manufacturers
Manufacturers available for this line
Select a manufacturer to review its product families, applications, and the details confirmed for each project.
Singapore
Wilmar International
Specialty fats, culinary oils and fats, functional oils and fats, and isolated, concentrated, textured and hydrolyzed soy proteins for industrial food use.
Formulations that require a specific fat or protein function. The available option is confirmed based on the application and process.
- Desired function and application in the formulation
- Process and working temperature
- Required protein type or format
- Volume and supply continuity
- Documentation required by quality
Common technical questions
Not as a general recommendation. Dosage and compatibility require technical validation for your specific formulation. We can consult with the manufacturer based on your process specifications.
Product type, general formulation, target protein percentage, thermal process and emulsifying or injection equipment.
Evaluate a functional protein for your formulation.
Share the product, general formulation, desired function, process, and equipment. We consult with the manufacturer on suitable options and application data.
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