Packaging
High-barrier films and packaging
Vacuum, modified atmosphere, thermoforming and vacuum skin for fresh, cooked or processed products.
Request a quoteCasings, packaging, and ingredients for meat processing.
Explore the available product families and tell us about your application. We review equipment compatibility, process variables, and documentation before quoting.
Choose by application.
Casings
Easy-peel cellulose casings
Sausages, hot dogs and emulsified products that are peeled after processing.
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Casings
Synthetic and fibrous casings
Options for fresh, smoked, cooked and traditional sausages.
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Ingredients
Functional proteins
Options for texture, retention, emulsification and yield targets in formulation.
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Ingredients
Specialty fats and functional oils
Options for specific formulation functions, subject to technical review with the manufacturer.
Request a quoteBefore requesting a quote
To recommend an option, we need three pieces of information.
- 01
Product and presentation
Finished product, format, target caliber or weight.
- 02
Process and equipment
Installed equipment, temperature, smoking, vacuum or sealing conditions.
- 03
Volume and Quality
Estimated volume, frequency and documentation required by your Quality team.
Don't see the specification you need?
Send us your current material or process data. We’ll review suitable options with the manufacturer.
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