Manufacturer image: Wilmar
Ingredients
Specialty fats and functional oils for industrial formulation
We start from the function you need in the formulation (texture, consistency, handling or stability) and consult Wilmar on the option available for your process. Product, documentation and supply terms are confirmed for each request.
Meat-processing applications are reviewed with Wilmar based on the required function, process and volume.
Processing applications
Applications and formats
Review the most common applications for this family. The product, caliber or format is selected based on your process and confirmed with the manufacturer.
Industrial food formulations 
Meat applications subject to technical recommendation
Current scope
- Specialty fats for industrial food use
- Functional oils for formulation
- Specific product and pack size to be confirmed for each request
Manufacturer product formats
Product references
These photos show available product formats and finishes. Specifications are confirmed with the manufacturer for each request.
Manufacturer materials
Product references
Images published by the manufacturer help identify available formats and finishes. Specifications are confirmed with the manufacturer for each request.
Wilmar
Information needed for a quote
Details we need to recommend an option
Share these variables so we can review compatibility, consult the manufacturer and prepare a quote with the right scope.
State whether you need structure, plasticity, stability, lubrication or another specific function.
Share the critical parameters that must be held to ensure process behavior.
State estimated consumption and frequency so we can check availability and pack size.
Describe temperature, space, dosing system and in-plant conditions of use.
List the data sheets, statements or certifications needed so we can check availability per product.
Related manufacturers
Manufacturers available for this line
Select a manufacturer to review its product families, applications, and the details confirmed for each project.
Singapore
Wilmar International
Specialty fats, culinary oils and fats, functional oils and fats, and isolated, concentrated, textured and hydrolyzed soy proteins for industrial food use.
Formulations that require a specific fat or protein function. The available option is confirmed based on the application and process.
- Desired function and application in the formulation
- Process and working temperature
- Required protein type or format
- Volume and supply continuity
- Documentation required by quality
Common technical questions
The product is selected based on the function required in your formulation. Share that function, the process, and the volume, and we will consult Wilmar on available options.
Desired function in the formulation, process profile, estimated volume and documentation requirements.
Discuss a functional fat or oil for your formulation.
Share the required function, process, volume, and documentation. We confirm the available options with the manufacturer.
Request a quote
